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enzymic browning meaning in English

酶促的褐变

Examples

  1. : it can effectively suppress the enzymic brown - stain and non - enzymic brown - stain of tea and herbal medicine beverages as well as functional beverages , and improve the mouth feel and tenderness of products
    :有效抑制茶饮料、中草药饮料及功能饮料酶促褐变及非酶褐变;改善产品口感及柔和度。
  2. Functions and features : it can effectively suppress the enzymic brown - stain and non - enzymic brown - stain of tea and herbal medicine beverages as well as functional beverages , and improve the mouth feel and tenderness of products
    :有效抑制茶饮料、中草药饮料及功能饮料酶促褐变及非酶褐变;改善产品口感及柔和度。
  3. To explain the nature of food as a medium for chemical reactions and the effects of electrolytes , non - electrolytes , ph and dispersed phases on the structures and reactivities of food components ; to examine in detail the mechanisms of non - enzymic browning , food additive - food component reactions , and methods of control
    介绍食物的化学反应、电解质与非电解质的效果、食物元素的酸碱值发散阶段及组织与反应、非酵素褐化的结构、食品添加物成分与反应、与控制方法等。

Related Words

  1. enzymic
  2. enzymic transformation
  3. enzymic method
  4. enzymic hydrolysates
  5. enzymic digestion
  6. enzymic conversion
  7. enzymic reversion
  8. enzymic turnover
  9. enzymic synthesis
  10. enzymic induction
  11. enzymic activity
  12. enzymic adaptation
  13. enzymic catalytic reaction
  14. enzymic clarification
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